What's better than going back to mums with a bunch of over ripe bananas, going out for the day and coming home to mum having turned them into a banana and raisin cake...?
We came back to London today for meetings and mum put up with us and the dog again...bless her!
... So this is her kitchen and my mum making a guest spot on Belleau Kitchen...
8oz s.r. flour
4oz brown sugar
In a bowl, mix the above into breadcrumbs then add as much cinnamon as you like (1/4 teaspoon ish)
4oz sultanas or raisins or dates go in next
Then add 2 mashed ripe bananas
Beat 2 eggs and add these and mix it all together.
Pour into a loaf tin and bake in the oven for 45 mins at 170c
Thanks mum x
Eat and of course, enjoy!