Friday, 29 October 2010

Sourdough Friday


... probably a regular feature now here at Belleau Kitchen as we usually get back from London on a Thursday night and I get just about enough time before bed to feed Lucretia and make a sponge...

... anyway the test in this whole process of keeping a fridge pet was in this second loaf... if I could do it a second time and it be a success then I know i've got something worth keeping... although the thought of getting rid of Lucretia would be horrific!

... so here you go... I plaited it this time but the recipe was the same except I replaced one of the cups of white flour for rye flour...

eat and of course, enjoy!

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