Friday, 26 November 2010

sourdough Friday


... not sure what happened here...

... well, that's not true, I know exactly what happened... everything was going according to plan... Lucretia worked her magic on the sponge... kneading went well and first rise was perfect... then I plaited it and left it for second rise... and left it... and left it... and a whole day later it seems to rise sideways...

... what can i say... tasted AMAZING... light, airy and the most sour it's been yet... just a little wide.

... I used my regular recipe but this time added one egg and used 2 cups of wholemeal and one cup rye flour...

I have to say this is the best tasting one yet!... i seem to be improving as Lucretia improves... is it me or is it her?

eat and of course, enjoy!

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