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Recipes from my Lincolnshire kitchen
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Archives for March 2016
Simply Eggcellent #13 – the round-up
balvenie whisky and honey slow-cooked brisket
portobello mushroom and kale quiche with cheddar shortcrust
broken easter egg brownies
shin of beef stew
confused-religion gluten-free chocolate cake – and a Hotel Chocolat Giveaway
cavollo nero, yellow carrot and green bean paella
banana, sultana, walnut and cinnamon hot cross buns
olive oil white sauce pizza with caramelised onions, kale, spinach and tomato
whipped banana cake – introducing my new smeg stand mixer
mini chocolate and orange marble bundt cakes
slow-cooked chicken thighs with orange, radish and honey
simply eggcellent #13 – a celebration of eggs!