… with the popularity of last months ‘anything goes‘ link-up I thought i’d set a little bit of a theme for July… For many, eggs mean just one thing – breakfast. They have been a mainstay of the morning meal for hundreds of years and they can be served in such a multitude of ways that it seems fitting to single out the morning to celebrate eggs. Some would say there’s nothing more basic than a fried egg but then other would suggest that there’s even an art to frying – do you have it ‘easy over’ or ‘sunny side up’. I like my eggs scrambled for breakfast. I like a nice buttery thickly folded scrambled egg with perhaps a slice of bacon or some salty mushrooms, served with a crunchy sourdough toast… but if i’m eating brunch I always go for an eggs benedict or eggs florentine served on a lightly toasted muffin a drenched in a thick hollandaise sauce… utter luxury but well worth it as that golden yolk glides through the warm creamy hollandaise and soaks into the bread… and usually my beard…
…but it doesn’t have to be the plain egg-on-its-own that we’re celebrating, any breakfast or brunch item is worth putting forward… the muffin is a wonderful breakfast cake, or perhaps a quiche for brunch, or how about baked eggs… or banana pancakes… oh joy, it’s going to be utter heaven!
how to take part in the simply eggcellent bloggers link-up
it’s really easy to take part; all you have to do is create a beautiful breakfast or brunch recipe using free-range eggs, post it up on your blog and then link back to this post… if you include my simply eggcellent badge in the post and use the link tool below I will collate all the posts at the end of every month and produce a special round-up of entries…
feel free to tweet and instagram me your pictures using the #SimplyEggcellent hashtag and I will retweet and like all those I see… you can find me on social media @belleaukitchen
eat and of course, enjoy!
http://www.linkytools.com/thumbnail_linky_include.aspx?id=258296
Eggs are always good for health,egg is is one of my favourite food,looking so yummy and delicious…
Eggs benedict are often on my plate in restaurants. However, a full-English breakfast has always been my favorite!!
Best,
Bonnie
Eggs are always in the larder … wouldn't be without them. They are a powerhouse of great nutrition. The day starts with egg – be it fried, boiled, poached, scrambled, sometimes a frittata … always delicious.
All the best Jan
I've already planned making a breakfast egg dish tomorrow, quite similar to those I shared last month – but with some different ingredients, so def. taking part – thanks for a good challenge.
GREAT theme Dom! I am IN!
Breakfast eggs are the best! That English looks delish 🙂