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gluten-free apple and medjool date cake

18 November 2015 by Dominic Franks

… this week has been stupidly busy and it’s only Wednesday.  As you can imagine the run up to the festive period is one of our busiest at The Persuaders but it always astounds me how everyone seems to want all their events on the same day… well I guess there are only so many days until everyone disappears for Christmas and there’s lots to do… it’s a lot of early mornings and late nights.  Last night I found myself leaving town in a cab very late and I was busy scrolling through emails on my iPhone and it wasn’t until we stopped at roadworks and I looked up into the street that I realised Christmas had well and truly arrived in town.  As you know, I have a love/hate relationship with London but one of the times that I think it looks its best is when it’s dressed for Christmas.  I’m not a fan of the big corporate lights on Oxford Street and Regent Street but there are so many smaller shopping streets and arcades that really put on the most incredible displays.  Some little streets such as Carnaby Street and St Christopher’s Place always put a very creative and contemporary spin on their lights whilst posher streets like Old Bond Street and Saville Row look like something out of a Victorian fairytale… and then of course there’s the shop windows… but I think potentially that may be a whole other post…

gluten-free apple and date cake
I made this apple and date cake a few months back when my sister Matti was staying with me and I was playing around with gluten free recipes… I wasn’t so sure about this cake even though it went down really well.  I guess you could call it robust.  It’s packed with flavour and has all the ingredients but for me it lacked a certain something naughty… i’ve never really been one for virtuous cakes, I can’t really see the point and quite frankly if someone describes your food as ‘interesting’ then I think we all know what they mean…

… the edges of the cake look very dark but I would say it came out of the oven a dark golden brown rather than the black in the photograph…

225 g butter , room temperature, cut into cubes, plus extra for greasing
450 g bramley apples, roughly chopped
200 g medjool dates
100 g raisins
4 large free-range eggs, beaten
150 g gluten-free white bread flour, plus a teaspoon extra
100 g ground almonds
1 1/2 tbsp gluten-free baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
a good grating of nutmeg
2 tbsp pine nuts
2 tbsp demerara sugar

preheat the oven to 180C/gas 4. Grease the base of a round 23cm cake tin and line with greaseproof paper. Place the apples in a food processor with the dates, butter and half the raisins and blitz until combined. Using a spatula, scrape into a bowl and mix in a third of the beaten eggs.

in a separate bowl combine the flour, almonds, baking powder, cinnamon, ginger and nutmeg. Add a third to the apple mixture and combine, then continue adding and combining the egg and flour mixtures in alternating batches until all mixed together. Finish by folding through the remaining raisins then pour into the prepared cake tin.

combine the pine nuts, demerara sugar and extra teaspoon of gluten-free flour in a bowl and scatter over the cake mixture. Bake for 50–60 minutes, until golden and cooked through. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

i’m linking this cake up to the brilliant AlphaBakes challenge which is celebrating the letter M and one of my star ingredients is medjool dates.  AlphaBakes is co-hosted by Ros from More Than The Occasional Baker and Caroline from Caroline Makes 

eat and of course, enjoy!

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Filed Under: Cakes Tagged With: apple cake, baking, dates, gluten free

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Comments

  1. Suelle says

    18 November 2015 at 1:41 pm

    Fabulous flavour combination there, but I know what you mean about some cakes being too 'worthy'. On the other hand, I don't like cakes which are too delicate and light. I'd rather eat a fruit cake than a sponge!

  2. Kate@whatkatebaked says

    18 November 2015 at 5:41 pm

    I couldn't agree more Dom- London is definitively at its best this time of year with the twinkly, festive lights and Christmas shop windows!

  3. Susan Lindquist says

    19 November 2015 at 12:13 am

    I'm thinking that that brown crusty is caused by the high sugar content of the dates combining with that crunchy large crystal sugar … still it's a lovely little knosh! As for London during the holidays? Oh, to be on a trans-atlantic flight!

  4. Tricia Buice says

    19 November 2015 at 11:01 am

    Apples, dates and almonds are some of my favorite recipe ingredients! Love this cake Dom – you are sweet to make gluten free for your sister. Hope you have quiet, peaceful and delicious holidays!

  5. Mark Willis says

    19 November 2015 at 6:46 pm

    I'm a fan of the Well Done cakes and bread, I think it gives them more taste, but I do also enjoy cakes with a bit of “unctuousness”!

  6. Kate Glutenfreealchemist says

    19 November 2015 at 8:58 pm

    Loving the mix of fruits, nuts and spices in here… Sounds like a perfect cake for Christmas! And this is a cake I CAN eat…. yay! Can I have a very large slice please with a good dollop or silky, warm custard? xx

  7. Choclette Blogger says

    21 November 2015 at 7:58 pm

    Ooh I don't know Dom, this sounds totally delicious to me and of course if you put a naughty dollop of clotted cream on top it would be really really interesting 😉

  8. Karen S Booth says

    25 November 2015 at 2:43 pm

    I LOVE Medjool dates and this cake looks like a winter winner to me, the sort of cake that would be fab on the festive tea time table! Karen

  9. Baking Addict says

    29 November 2015 at 3:50 pm

    I've been baking non stop with apples this autumn but have not tried an apple and date combination. It looks absolutely delicious and would be fab with custard, ice cream or cream. Thanks for entering AlphaBakes.

  10. plasterers bristol says

    18 February 2016 at 1:16 pm

    This sounds lovely. Going to give this a go. thanks for sharing this recipe.

    Simon

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About Belleau Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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