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about Dom in the Kitchen
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pr & demo’s
Private Dining
Recipes from my Lincolnshire kitchen
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Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else
Everything else
spicy fish stew
sausage and mushroom pie with a parmesan crust
mini mixed fruit crumbles
Sixmas Course 3 – Smoked Salmon Terrine
Sixmas Course 1 – The Christmas Spritz
chicken, pea and fennel pie with a cheesy Pernod sauce
Lincolnshire Wolds Food Trail – a staycation picnic
pea, pearl barley and stuffing sausage rolls
slow-roasted vine tomato and beetroot salad
tomato galette with parmesan pastry
cheesy cauliflower, broccoli and pea pie
pea and courgette risotto
spinach, pea and sausage eggs florentine
apple, blackberry and plum pie
cheese and onion bread with garlic and rosemary
chopped liver
basa and broccoli gratin
The Moist-Maker
a fennel weekend
apple, pernod and blackberry pie with cream cheese shortcrust pastry
The Burghley Burger
Jasmine Gin Fizz – a Fortnum & Mason Teatail
baked cheddar polenta and salmon with crushed pea and garlic
slow-cooker lamb stew
my top 10 Winter Warmers
the Belleau Kitchen 12 tastes of Christmas
Roast Turkey with Pork, Sage and Apple stuffing and all the trimmings
sausage, mushroom and pea risotto
beef and venison meatballs with slow-cooked chilli tomato sauce
apple, almond and ginger lattice tart
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