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simply eggcellent

Recipes from my Lincolnshire kitchen

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Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else

apricots

apricot, almond and polenta upside down traybake

apricot and vanilla cake

strawberry and apricot frangipane pudding

carrot, flax and spelt layer cake – a tea time treat

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About Belleau Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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