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simply eggcellent

Recipes from my Lincolnshire kitchen

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Chicken Thighs
Bread
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Eggs
Vegetarian
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apricots

strawberry and apricot frangipane pudding

carrot, flax and spelt layer cake – a tea time treat

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About Belleau Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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