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simply eggcellent

Recipes from my Lincolnshire kitchen

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Jasmine Gin Fizz – a Fortnum & Mason Teatail

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About Belleau Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Victoria plum streusel tart... #recipe on the blog today #belleaukitchen
#pie #tart #pastry #pastryweek #streusel #plums #cooking #baking #food #foodblogger

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#bababa indeed.

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potato, carrot and rosemary kugel with poached eggs and mushrooms... #recipe on the blog today - link in bio #belleaukitchen
#brunch #breakfast #poachedeggs #eggs #rosti #food #foodblogger #weekend

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sausage and bean pie with homemade rough puff pastry... check out my insta-stories for how it’s done and my blog for the full #recipe - link in bio #belleaukitchen
#pie #sausagepie #puffpastry #roughpuff #food #foodblogger #autumnal #comfortfood

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No, we haven’t secretly got married, in actual fact we’re dressed up tonight as we’re off to celebrate at the #ELBA East Lindsey Business Awards where our local pub the @railwaytavern_aby are finalists in the Food and Drink category. We’re honoured to have been invited along to share their special night and proud of Dawn and Keith for always delivering award-winning community-driven hospitality. #Pub #FoodAndDrink #PubGrub #Awards #Lincolnshire #EastLindsey

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Thanks @lornaepdavie for the loveliest experience. At the Tate Modern #olafureliasson exhibit. #birthday #experiential #thankyou #art

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