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simply eggcellent

Recipes from my Lincolnshire kitchen

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Jasmine Gin Fizz – a Fortnum & Mason Teatail

honey and ginger mojito

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About Belleau Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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raw honey, beetroot, walnut & oat flour loaf.
#recipe on the blog today #belleaukitchen #loaf #bread #baking with thanks to @buywholefoodsonline for the glorious ingredients #beetrootpowder #rawhoney #pink #pinkbread #weekend #blogger #foodblogger

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it me... on ice... #tiffanyfragrance #icerink #christmas @the_persuaders #coventgarden

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practice run baking these beauties for the #Lincolnshire #FoodAndGift19 event taking place @showglincs tomorrow & Sunday! Come see me demo-cook and do some #christmas shopping too! #belleaukitchen #food #baking #chelseabuns #mincepies #foodblogger

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It’s been months in the making but we’re now finally live in Covent Garden - our @tiffanyandco #tiffanyfragrance ice rink. Produced by @the_persuaders of course! It’s there till Christmas Eve. #ThePersuaders #events #eventproduction #christmas #experientialmarketing #experiential

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This weekend (Sat 30th Nov & Sun 1st December, I will be cooking these treats at the #Lincolnshire #FoodAndGift19 @showglincs - I’ll be cooking #brownies for the kids kitchen both days & the mince pie Chelsea buns in The Lincolnshire Kitchen on Sunday. Come say hi!!!! #democooking #tutorial #food #foodblogger

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Voted. Don’t forget to vote. December 12th. Don’t throw away your freedom. #vote #postalvote #ukelection #noexcuses

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