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simply eggcellent

Recipes from my Lincolnshire kitchen

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About Belleau Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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pumpkin and chicken thigh, pearl barley oven-baked risotto... #recipe on the blog today - link in bio #belleaukitchen
#chickenthighs #roast #roastchicken #risotto #sundaylunch #pumpkin #food #foodblogger

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#YesterdayTodayTomorrow

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#BollocksToBrexit

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Victoria plum streusel tart... #recipe on the blog today #belleaukitchen
#pie #tart #pastry #pastryweek #streusel #plums #cooking #baking #food #foodblogger

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#bababa indeed.

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potato, carrot and rosemary kugel with poached eggs and mushrooms... #recipe on the blog today - link in bio #belleaukitchen
#brunch #breakfast #poachedeggs #eggs #rosti #food #foodblogger #weekend

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