Recipes from my Lincolnshire kitchen
It’s Easter so it’s hot cross buns time. I’m a big fan of an enriched bun and anything with fruit and spices is always a big hit here in Belleau Kitchen. The Viking will eat his toasted with butter and jam but I will have mine with a very strong cheddar. I adore than sweet…
onion, potato and thyme tart It’s odd weather. It’s sunny, it’s late May but it’s not hot hot. It should be hot hot. This means my body isn’t quite ready for summer foods. It’s probably a mental thing triggered by exactly the right amount of heat, sun and blue sky. The brain suddenly snaps into…
You just might have noticed that pretty much the whole planet is in lockdown. It’s also entirely possible that you’ve been kidnapped by alien mole-people and trapped in their underground lair for the past 6 months (and strangely only have access to belleaukitchen.com) and so don’t know that the planet is in lockdown. So just…
