Recipes from my Lincolnshire kitchen
This honey, beetroot and walnut loaf was inspired by the wonderful box of goodies I received from BuyWholeFoodsOnline.co.uk. It included some oat flour, beetroot powder and raw honey, three ingredients I’ve never worked with before, so it’s been really exciting. It’s an incredibly diverse health-food site. They deliver amazing quality, natural and organic wholefoods and related…
onion, potato and thyme tart It’s odd weather. It’s sunny, it’s late May but it’s not hot hot. It should be hot hot. This means my body isn’t quite ready for summer foods. It’s probably a mental thing triggered by exactly the right amount of heat, sun and blue sky. The brain suddenly snaps into…
I made this Victoria plum streusel tart because I had a lot of Victoria plums in the freezer and I wanted to use them before they just got lost in the never-ending cave that is my freezer section. The plums were a thank-you gift from a friendly neighbour for a good deed and there were…
